Saturday night dinner series are approximately three hours from start to finish. (6:30- 9:30 pm).
You will be welcomed with a specialty beverage (non-alcoholic and alcoholic options available) and seasonally inspired hors d’oeuvres. Guests are seated around one long communal table where a brief introduction to the menu and wine selections will be given. This is followed by five savory passed and/ or plated courses.
All courses are made with produce and organic proteins from our own home-grown gardens and farm and/or locally-sourced from other farms in the area. Afterwards, each guest will be served coffee, tea, and dessert which may be enjoyed around the table or by the bon fire. Tickets are $125 (plus ticketing fee) a person. Must be 21 and over. All gratuities included.
Click here to make a Reservation.